It's blueberry season!

And this is one of my favorite recipes, so I thought I'd share before I head off to camp.

Lemon Blueberry Bread

1/3 c butter, melted
1 c sugar
3 T lemon juice
2 eggs
1 ½ c flour
1 t baking powder
½ t salt
½ c milk
1 c fresh or frozen blueberries

GLAZE:

2 T lemon juice
¼ cup sugar

In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in blueberries. Pour into a greased 8 x 4 x 2-in loaf pan. Bake at 350 for 60-70 minutes or until bread tests done.

Cool in pan for 10 minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.