Total preparation time - about 30 minutes.
INGREDIENTS
1 (8 ounce) package spaghetti
1 medium onion, thinly sliced
1/4 cup vegetable oil
1/2 cup sliced mushrooms
1 cup cubed fully cooked ham
1/3 cup chicken broth
1/4 cup stick butter, melted
2 egg, beaten
1/2 cup minced fresh parsley
1/2 cup grated Parmesan cheese
DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion and mushrooms in oil. Add the ham, broth and butter; heat through.
Drain pasta; add to ham mixture. Add eggs; cook until the eggs are completely set. Sprinkle with parsley and Parmesan cheese; toss to coat.
2 comments:
That sounds good. We eat ham and pasta like this: A box of the Wal-Mart knock off of Velveeta Shells and Cheese and a can of Hormel ham. We really like it, so yours would probably be a smash hit.
LOL - this might be the "empty nest" version of your recipe! :)
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